Eaton's Spicy Stuffed Tomatoes
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| Serves 6 |
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| Preparation Time: |
20 minutes |
| Cooking Time: |
20-30 minutes |
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| 6 Large Tomatoes |
| 100 g. Grated Cheddar Cheese |
| 30 g. Butter or Margarine |
| 1 tablespoon Olive Oil |
| 1 teaspoon Eaton's Hot Mustard Sauce |
| 1 tablespoon Bread Crumbs |
| Salt and Pepper to taste |
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| Cut tomatoes in half (left to right) and scoop the seeds. Combine cheese, butter, oil, Eaton's Hot Mustard Sauce, salt, pepper and bread crumbs. Place a scoop of each mixture into each tomato half. |
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| Bake at 400 F for 20-30 minutes.
Garnish with parsley and serve as a starter. |
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Recipe supplied by ChilliWorld |
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